Tailgate Cold Brew

Cooler-ready.

A blend made specifically for cold brew: a dark French roast, ground extra coarse, with no additives and nothing artificial, just 100% coffee. Smooth and strong over ice, whether it's a summer ball game or a Friday night in the parking lot.

Roast: Dark (French roast)
Grind: Coarse, made for cold brew

How to brew: Mix 1 cup of grounds with 4 cups of cold water. Steep 12–18 hours in the fridge, strain, and serve over ice. Add water or milk to taste.

Made for Sioux County, from the folks behind the Coffee & County newsletter.